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The Soup Bible

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The Soup Bible
- More than 150 soup, stew, and chili recipes
- Instruction and tips for making soup.
The Soup Bible is an all-in-one guide to creating delicious and satisfying soups, stews, and chilis. The cookbook includes more than 150 recipes, plus a 16-page guide that covers all aspects of soup preparation, including equipment, the history of soup, how-tos hints and tips, garnishing, and a glossary of terms.

You will find recipes that can be ready in as few as 30 minutes as well as a slow-cooker chapter. Discover new flavors as you cook your way through seven chapters. Here is a sampling of recipes in The Soup Bible:
Classics like Chicken & Homemade Noodle, Minestrone, and Black Bean Soup
Exotic flavors such as Pumpkin Soup with Bacon & Toasted Pumpkin Seeds, and Chinese Hot & Sour Soup
Hearty chowders, including Bacon Potato Chowder and New England Fish Chowder
Vegetarian options, including Mushroom Barley Soup and Lentil & Brown Rice Soup
Quick and easy recipes like New Orleans Fish Soup, and Creamy Tuscan Bean & Chicken Soup
Slow-cooker selections like Potato & Leek Soup and Beer & Cheese Soup

Country	USA
Author	Editors of Favorite Brand Name Recipes
Binding	Paperback
Brand	Brand: Publications International
EAN	9781605537245
ISBN	1605537241
Label	Publications International
Manufacturer	Publications International
NumberOfItems	1
NumberOfPages	256
PublicationDate	2010-09-08
Publisher	Publications International
Studio	Publications International
ReleaseDate	0000-00-00

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