Naples at Table : Cooking in Campania
Arthur Schwartz's New York City Food: An Opinionated History and More Than 100 Legendary Recipes
Patsy's Italian Family Cookbook
Preserving Italy: Canning, Curing, Infusing, and Bottling Italian Flavors and Traditions
Other Minds: The Octopus, the Sea, and the Deep Origins of Consciousness
Puglia: A Culinary Memoir (Italy's Food Culture)
Southern Italian Desserts: Rediscovering the Sweet Traditions of Calabria, Campania, Basilicata, Puglia, and Sicily
Southern Italian Farmer's Table: Authentic Recipes And Local Lore From Tuscany To Sicily
The Food of Southern Italy