This feathery herb flavors and beautifies dips, salads and fish
Add to cream cheese, sour cream, poached salmon, new potatoes, beans, cucumbers and potato salad
Delicious in lamb, pork or poultry dishes
A world of flavor awaits. Let the culinary adventure begin
The Spice Hunter California Dill Weed is an aromatic herb with a slight anise flavor. Typically added toward the end of cooking, this delicate, feathery herb flavors and complements a myriad of savory dishes. This fragrant herb imparts warm, fresh flavor to poached fish, lamb, pork, and poultry, and enhances the flavors of salads, potatoes, beans, and vegetables. Add to dips, cream cheese, and sour cream for a burst of bright, delicate flavor, and use to finish any savory dish. Mix with lemon zest and oil, and sprinkle on popcorn for a fresh, zesty take on the snack-time favorite.