The Spice Lab No. 58 - Hawaiian Bamboo Jade Fine Salt - Kosher Gluten-Free Non-GMO All Natural Premium Gourmet Salt (1 lb Resealable Bag)
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The Spice Lab No. 58 - Hawaiian Bamboo Jade Fine Salt - Kosher Gluten-Free Non-GMO All Natural Premium Gourmet Salt (1 lb Resealable Bag)
NUTRIENT DENSE: This jade green salt combines the best of Hawaiian and Chinese herbal medicine. Certified organic bamboo-leaf extract, prized in southern China as a health aid, is infused into pure white Hawaiian sea salt. This combination yields a savory finishing salt that is abundant in amino acids, antioxidants and vitamins.
COMMON USE: Bamboo jade salt can be used as a finishing salt to any dish. Add it to all types of Asian cuisine such as stir-fry and soups or use with your favorite pork, chicken and beef dishes. Sprinkle this salt on vegetables or add it to tasty dips. For a fun twist, try bamboo jade salt on the rim of your favorite cocktail.
LOWER SODIUM: Commercial table salt contains approximately 99% sodium chloride. A scientific analysis performed on the Molokai "whole salt" harvested by traditional methods contained only 84% sodium chloride. This means that this salt contains less sodium per serving than regular table salt. The remaining 16% was comprised of some 80 natural elements, electrolytes, and trace minerals.
BOLD COLOR & TASTE: This beautiful jade green salt is a great way to implement color into your dishes. Impress guests by adding this finishing salt to dishes for a bold contrast. Because of its mineral-rich properties and bamboo leaf extract, this premium salt has a distinct, earthy and aromatic flavor. This salt’s unique combination of color and taste makes it a favorite among chefs.
PREMIUM QUALITY: This is one of the best, superior quality gourmet salts on the market today. Processed and packaged in a HACCP certified facility in Pompano, Florida, this bamboo jade salt is all natural, gluten free, kosher and non-GMO.
This Jade green salt combines the best of Hawaii and Chinese herbal medicine making a totally new flavor for chefs to experiment with. Bamboo-leaf extract, prized in southern China as a health aid is infused into the pure white Hawaiian sea salt, yielding savory finishing salt with abundant amino acids, antioxidants and vitamins. This salt will add that extra touch to all types of Asian cuisine such as stir-fry and soups, or on any pork, chicken, or beef dishes. Beautiful in a salt dip on sprinkled on your veggies.