The Spice Lab's 8 Oz - Hickory Smoked Sea Salt Durango Great on the BBQ

The resulting smoke flavor is full and clean without the bitterness. Because of the delicate flake texture, this gourmet salt works as both a finishing salt and an ingredient salt. Hickory smoke is synonymous with southern cooking as it dissolves quickly and evenly in stews and sauces, adding a rich taste while still allowing you to control the amount of robust, salty flavor.

Hickory Smoked Salt works magic with ribs, burgers, red meat, turkey, chicken, BBQ rubs, spice blends and sauces. If you are a BBQ fan try the Hickory Smoked salt on EVERYTHING. When you use Hickory salt on the stove top, it is like cooking outside on the BBQ.