The Summer Shack Cookbook: The Complete Guide to Shore Food

The Summer Shack Cookbook: The Complete Guide to Shore Food

"Enables you to bring the style, fun, and flavors of summer to your table all year long."â€•Tom Colicchio, judge of Bravoâ€™s Top Chef
In this collection of 200 easy-to-make dishes, Jasper White shows you how to make seafood classics like creamy Cape Cod clam chowder, Maine lobster rolls, and scallops wrapped in smoky bacon. Other shack favorites include fried chicken, sausage sandwiches, grilled skirt steak, and blueberry pie. A treasure trove of information, The Summer Shack Cookbook also advises on the proper way to shuck clams, pick apart a lobster, and scale a fish. This is the only cookbook youâ€™ll need when itâ€™s really too hot to cook or to fuss. 24 pages of four-color illustrations and 50 line drawings

Country	USA
Brand	W. W. Norton & Company
Manufacturer	W. W. Norton & Company
Binding	Paperback
ItemPartNumber	24 pages of four-color illustrations and
ReleaseDate	2011-05-31
UnitCount	1
Format	Illustrated
EANs	9780393340143

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