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The Supper of the Lamb: A Culinary Reflection (Modern Library Food)

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The Supper of the Lamb: A Culinary Reflection (Modern Library Food)

From a passionate and talented chef who also happens to be an Episcopalian priest comes this surprising and thought-provoking treatise on everything from prayer to poetry to puff pastry. In The Supper of the Lamb, Capon talks about festal and ferial cooking, emerging as an inspirational voice extolling the benefits and wonders of old-fashioned home cooking in a world of fast food and prepackaged cuisine. This edition includes the original recipes and a new Introduction by Deborah Madison, the founder of Greens Restaurant in San Francisco and author of several cookbooks.
Country USA
Brand RANDOM HOUSE GROUP
Manufacturer Modern Library
Binding Paperback
ItemPartNumber 9780375760563
Color Multicolor
ReleaseDate 2002-07-02
UnitCount 1
EANs 9780375760563

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Country	USA
Brand	RANDOM HOUSE GROUP
Manufacturer	Modern Library
Binding	Paperback
ItemPartNumber	9780375760563
Color	Multicolor
ReleaseDate	2002-07-02
UnitCount	1
EANs	9780375760563