The Sweet Spot: Dialing Back Sugar and Amping Up Flavor: A

The Sweet Spot: Dialing Back Sugar and Amping Up Flavor: A Cookbook

The former White House pastry chef for Presidents George W. Bush and Barack Obama presents a healthy, delicious collection of dessert recipes.Â
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Treat sugar like salt. This is the mantra of Bill Yosses, a former White House pastry chef, and his secret to baking indulgent yet wholesome desserts that truly satisfy. After being tasked by First Lady Michelle Obama to create healthier treats for her family, he discovered that when he dialed back the sugar in his recipes, his desserts were not only healthier on paper, but they actually tasted better too. In The Sweet Spot, Bill upends the notion of â‚¬Å“healthyâ‚¬Â desserts and shares an inspiring collection of delectable sweets that reveal the magic that happens when you bake with less sugar.Â By using it as a flavor enhancer, you can showcase the natural sweetness and unique flavors of your other ingredients, and when you incorporate better, more flavorful add-ins like nut flours, essential oils, herbs, and spices, youâ‚¬ll be satisfied even if thereâ‚¬s a smaller portion on your plate. From Kabocha Persimmon Pie and Matcha Green Tea Roll with Blackberry Pastry Cream, to Lemon Kaffir Semifreddo and Popped Quinoa Chocolate Cookies, Billâ‚¬s treats show us that desserts donâ‚¬t have to be a source of penance to be exquisite and indulgent. Complete with a professional bakerâ‚¬s tricks of the trade to ensure your confections are as gorgeous as they are delicious, The Sweet Spot is a must-have for anyone looking to up their dessert game. Once you start baking Billâ‚¬s way, youâ‚¬ll be able to have your cakeâ‚¬Â¦and eat it too!
Country USA
Brand Pam Krauss/Avery
Manufacturer Pam Krauss/Avery
Binding Hardcover
Color White
ReleaseDate 2017-10-24
UnitCount 1
EANs 9780804189019

Country	USA
Brand	Pam Krauss/Avery
Manufacturer	Pam Krauss/Avery
Binding	Hardcover
Color	White
ReleaseDate	2017-10-24
UnitCount	1
EANs	9780804189019

The Sweet Spot: Dialing Back Sugar and Amping Up Flavor: A Cookbook

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