The Taste of Belgium

The Taste of Belgium
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2015 Gourmand Award Winner BEST FOREIGN-INTERNATIONAL CUISINE

First published in 1996 (and selling over 50,000 copies) but out of print for many years, now back by popular demand is Ruth Van Waerebeekâ€™s wonderful compendium of Belgian recipes. Belgium is a country that boasts more three-star restaurants per capita than any other nation Ì¶ including France.

It's a country where home cooks Ì¶ and everyone, it seems, is a great home cook Ì¶ spend copious amounts of time thinking about, shopping for, preparing, discussing, and celebrating food. With its hearty influences from Germany and Holland, herbs straight out of a Medieval garden, and condiments and spices from the height of Flemish culture, Belgian cuisine is elegant comfort food at its best Ì¶ slow-cooked, honest and comforting. It's the Sunday meal and a continental dinner party, family picnics and that antidote to a winter's day.

In 250 delicious recipes, here is the best of Belgian cuisine. Veal Stew with Dumplings, Mushrooms, and Carrots, Smoked Trout Mousse with Watercress Sauce, Braised Partridge with Cabbage and Abbey Beer, Gratin of Belgian Endives, Flemish Carrot Soup, Steak-Frites, Steamed Mussels, and desserts, some using the best chocolate on earth: Belgian Chocolate Ganache Tart, Almond Cake with Fresh Fruit Topping and Little Chocolate Nut Cakes.

As the Belgians say, since everybody has to eat three times a day, why not make a feast of every meal?
Country USA
Brand Grub Street
Manufacturer Grub Street Cookery
Binding Hardcover
ReleaseDate 2014-12-26
UnitCount 1
EANs 9781909808188

Country	USA
Brand	Grub Street
Manufacturer	Grub Street Cookery
Binding	Hardcover
ReleaseDate	2014-12-26
UnitCount	1
EANs	9781909808188

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