Texas Slow Cooker: 125 Recipes for the Lone Star State's Very Best Dishes, All Slow-Cooked to Perfection
100 bold, delicious, and easy Tex-Mex recipesÂ
Chili con carne, carnitas, borracho beans―Tex-Mex cooking is irresistibly delicious, but it takes time to build up those layers of flavor. It’s a job tailor-made for the slow cooker. In The Tex-Mex Slow Cooker, recipe developer and blogger Vianney Rodriguez lets her favorite appliance do the work for stewed-all-day results with half the effort. Beans and chili simmered for hours? Check. Tamale casserole? Check. Bright, complex salsa verde? Check. ÂRecipes inspired by classics of Tex-Mex cuisine, as well as modern twists on old favorites include:
From weeknight dinners to game-day spreads, these simple, flavorful dishes are sure to please. Â
100 color photographsCountry | USA |
Brand | AMERICAN WEST BOOKS |
Manufacturer | Countryman Press |
Binding | Hardcover |
ReleaseDate | 2018-03-06 |
Size | 1 EA |
UnitCount | 1 |
EANs | 9781682681268 |