The Texas Cowboy Cookbook: A History in Recipes and Photos

The Tex-Mex Cookbook: A History in Recipes and Photos

Texas Eats: The New Lone Star Heritage Cookbook, with More Than 200 Recipes

The Tex-Mex Grill and Backyard Barbacoa Cookbook: More Than 85 Sizzling Recipes

The Chili Cookbook: A History of the One-Pot Classic, with Cook-off Worthy Recipes from Three-Bean to Four-Alarm and Con Carne to Vegetarian

QUESO!: Regional Recipes for the World's Favorite Chile-Cheese Dip

Authentic Mexican: Regional Cooking from the Heart of Mexico

A Cowboy in the Kitchen: Recipes from Reata and Texas West of the Pecos

Tacos, Tortas, and Tamales: Flavors from the Griddles, Pots, and Streetside Kitchens of Mexico

Legends of Texas Barbecue Cookbook: Recipes and Recollections from the Pitmasters, Revised & Updated with 32 New Recipes!

In The Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods