The Chili Cookbook: A History of the One-Pot Classic, with Cook-off Worthy Recipes from Three-Bean to Four-Alarm and Con Carne to Vegetarian
Country | USA |
Manufacturer | Taylor Trade Publishing |
Binding | Paperback |
UnitCount | 1 |
EANs | 9781556226526 |
ReleaseDate | 0000-00-00 |