☰

The Virginia Housewife: Or, Methodical Cook: A Facsimile of an Authentic Early American Cookbook

R 771

or 4 x payments of R192.75 with Payflex

Availability: Currently in Stock

Delivery: 10-20 working days

Please be aware orders placed now may not arrive in time for Christmas, please check delivery times.

The Virginia Housewife: Or, Methodical Cook: A Facsimile of an Authentic Early American Cookbook

Charming guide, published in 1824, offers directions for making rabbit soup, beef steak pie, fried calf'sÂ feet, shoulder of mutton with celery sauce, leg of pork with pease pudding, pickled oysters, tansey pudding, plum cakes and other culinary treats. Also, household hints for cleaning silver, drying herbs, more.
Country USA
Brand Dover Publications
Manufacturer Dover Publications
Binding Paperback
ReleaseDate 1993-12-22
UnitCount 1
UPCs 800759277728
EANs 9780486277721

You might also like...