ServSafe Coursebook
Foodservice Organizations: A Managerial and Systems Approach (9th Edition)
The New Food Lover's Companion
Escoffier
Professional Cooking
Purchasing, 2nd Edition (Managefirst)
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
Culinary Artistry
The Book of Yields: Accuracy in Food Costing and Purchasing
Advanced Human Nutrition