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The Wild Game Smoker and Grill Cookbook: Sensational Recipes and BBQ Techniques for Mouth-Watering Deer, Elk, Turkey, Pheasant, Duck and More

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The Wild Game Smoker and Grill Cookbook: Sensational Recipes and BBQ Techniques for Mouth-Watering Deer, Elk, Turkey, Pheasant, Duck and More

CAN'T-MISS RECIPES FOR ANY WILD GAME

Packed full of delicious dishes that feature grilled and smoked meats, this unique cookbook is a must-have for any hunter. Whether you are using a classic charcoal grill, handy electric smoker, versatile wood pellet smoker or even a backyard smokehouse, author Kindi Lantz provides everything from heat-control techniques and smoker tricks to perfect wood chip pairings and the best rubs, marinades and sauces.

This book offers a collection of simple, step-by-step recipes that bring out the natural flavor of your wild game, including:
Cherry Glazed Whole Smoked Pheasant
Asian Broccoli & Pronghorn Steak Salad
Blueberry and Brie Infused Bear Burgers
Smoked Duck with Berry Cabernet Sauce
Grilled Nacho Bites with Seasoned Antelope
Coconut Milk Bison Satay with Peanut Sauce
Char-Grilled Venison Tacos with Mango Salsa
Wild Turkey & Wild Mushroom Sausage
Hickory-Smoked Maple Rabbit
Smoked Cider Braised Quail
Country USA
Brand Ulysses Press
Manufacturer Ulysses Press
Binding Paperback
ItemPartNumber 9781612438702
ReleaseDate 2019-02-19
UnitCount 1
EANs 9781612438702

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