The World on a Plate: A Tour through the History of America's

The World on a Plate: A Tour through the History of America's Ethnic Cuisine (At Table)

The World on a Plate is the story of how immigrant families have changed and influenced our food and created a uniquely American culinary pastiche. Joel Denker, a longtime food and travel writer and a scholar of American folklore, conducted fascinating interviews with a range of ethnic-food merchants in crafting a history of our colorful food makersâ€”the grocers, vendors, manufacturers, importers, restaurateursâ€”and the products they have given us.

The World on a Plate: A Tour through the History of America's Ethnic Cuisine (At Table)