Three Squirrels, Dried Whole Ghost Chilies Peppers, Ghost

Three Squirrels, Dried Whole Ghost Chilies Peppers, Ghost Peppers, More than 1 million SHUs, Hottest Chili, Approx. 60 Pods, 2 oz.
- Ghost pepper, also know as Bhut jolojia, ghost chili, U-morock, red naga, naga jolokia and ghost jolokia, is and interspecific hybrid chili pepper cultivated in Indian states of Arunachal Pradesh, Assam, Nagaland and Manipur.
- Hotterst chili pepper on the planet in The Guinness Book of World Records in 2007.
- The first flavor you will notice is an intense sweet chili flavor, the heat does not kick in for 30 - 45 seconds
- Don't touch any of the super hots with bare hands. Use latex or nitril gloves when handling hot peppers or seeds.
Ghost pepper, also know as Bhut jolojia, ghost chili, U-morock, red naga, naga jolokia and ghost jolokia, is and interspecific hybrid chili pepper cultivated in Indian states of Arunachal Pradesh, Assam, Nagaland and Manipur. In 2007, Guinness World Records certified that the Ghost pepper was the world's hottest chili pepper, 400 times hotter than Tabasco sauce. The Ghost chili is rated at more than 1 million Scoville heat units (SHUs). However, the ghost chili was shortly superseded by the Infinity chili in 2011, followed by the Naga Viper, the Trinidad moruga scorpion in 2012, and the Carolina Reaper on August 7, 2013.
Country USA
Binding Misc.
Brand THREE SQUIRRELS
EAN 0691965290270
IsAdultProduct
Label Three Squirrels
Manufacturer Three Squirrels
Publisher Three Squirrels
Studio Three Squirrels
ReleaseDate 0000-00-00

Country	USA
Binding	Misc.
Brand	THREE SQUIRRELS
EAN	0691965290270
IsAdultProduct
Label	Three Squirrels
Manufacturer	Three Squirrels
Publisher	Three Squirrels
Studio	Three Squirrels
ReleaseDate	0000-00-00

Three Squirrels, Dried Whole Ghost Chilies Peppers, Ghost Peppers, More than 1 million SHUs, Hottest Chili, Approx. 60 Pods, 2 oz.

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