The world's first carbon negative coffee: For every pound that’s sold, we donate a portion of the proceeds to fund reforestation in Ecuador’s Mindo cloud forest. Over time, these trees will remove 54 lbs. of CO2 from the atmosphere as well as provide habitat for native plant and animal species
Using Swiss Water method, caffeine is removed without the use of harmful chemicals and retains the unique flavor profiles from the bean’s origin so you can enjoy a delicious cup of coffee on us, peace of mind included
Flavor Profile: Full-bodied and sweet with notes of chocolate and apricot create the perfect decaf cup
Craft Roasted in our vintage 90 kilo German-built Probat drum roaster retrofitted with modern fuel-efficient ribbon burners, delivering perfectly roasted coffee every time