Greet your customers, then head to the fridge to see all your fresh ingredients. Choose from rice, tuna, avocado, asparagus, squid, salmon, pepper, salami, radish, candy canes (no joke!), ginger, potato, tofu, shrimp and many, many more. If you’d rather stick to just veggies, switch to the vegan setting!
The shape machine is 1,000 light years ahead of a plain old rice cooker. Using the control panel, you can form any ingredient into different shapes, like an oval, square, or even a flower!
The rolling mat is where everything comes together. Whether it’s a sheet of seaweed, tofu or lettuce, you can roll up your ingredients into sushi, funky cones, giant burritos, you name it.
Want your food a bit well-done? Crank up the temperature on the frying pan and see what happens.
Hit the cutting board to slice up your ingredients or your sushi rolls. Your blade is masterful—it can cut through anything, like a huge fish or hard salami!
Once you’ve prepared your meal, it needs the perfect plate. Get artistic about it, arrange the food in perfect patterns, or make a huge, messy pile; even decorate with funny stickers. Do something extra and you may get a big reaction from your customers!
The dining counter is where your customers finally get to see your culinary creation, grab their chopsticks and dig in. Will their eyes brighten in delight, or will they make a grossed-out face?