Today Gourmet Foods of NC - Australian Wagyu Porterhouse (6) 24oz BMS3+
R 20,760
Availability: Currently in Stock
Delivery: 10-20 working days
Please be aware orders placed now will not arrive in time for Christmas, please check delivery times.
Today Gourmet Foods of NC - Australian Wagyu Porterhouse (6) 24oz BMS3+
Flash-frozen and individually vacuum sealed. Today Gourmet's Wagyu Porterhouse combines the best cuts of meat in one place: Wagyu Tenderloin and Wagyu Strip. A Wagyu Porterhouse will have all that smooth, buttery texture of the Tenderloin with the nice beefy flavor of the Wagyu Strip Loin.
Master butchers hand-cut each steak for an uncompromising finish. The filet provides perfect tenderness, while the striploin provides a robust flavor. Perfectly marbled, this cut is great for broiling or grilling. We can’t say it any more plainly; the Porterhouse is, quite simply, the steak of steaks.
Wagyu Beef Porterhouse Steaks are as mighty, magnificent, and meaty as steaks. Famed for its exquisite flavor and ultra-tender mouthfeel, Wagyu beef is derived from the same purebred cattle as Kobe beef but raised in Australia. White streaks of fat melt during cooking, infusing the meat with a creamy, buttery texture and unbeatably delicious flavor.
This extremely high-quality beef and the Porterhouse's massive size provide an enticing and unforgettable meat-eating experience. A richer and denser cut of steak. It has a gorgeous webbing of fat that will make you feel a creamy mouthfeel in each bite. It's literally like tasting a cloud... a cloud of beef!
Shipped in a cooler with dry ice.
Our Wagyu Porterhouse combines the best cuts of meat in one placeâ€" Wagyu Tenderloin and Wagyu Strip. A Wagyu Porterhouse will have all that smooth, buttery texture of the Tenderloin, with the nice beefy flavor of the Wagyu Strip Loin.