Each salmon fillet is individually packaged for portion control and to reduce food waste. Each 6 oz to 7 oz package contains approximately 42 grams of high quality protein, >100% of the daily recommended value of both vitamin B-12, important for red blood cells, and Selenium, an important nutrient involved in DNA synthesis, thyroid hormone metabolism, and reproductive health.
This sushi grade salmon is kosher.
Flash freezing uses cold temperatures to maintain freshness, preserve nutrients and protect the product from external impurities. It is recommended any fish eaten raw go through the process of freezing.
The American Heart Association recommends that people include at least two servings of fish per week in their diet (particularly fish high in omega-3s such as salmon).
Norwegian Salmon is antibiotic-free and non-GMO. Norwegian salmon farmers have topped the Coller FAIRR ranking of the world’s most sustainable protein producers for three years running. According to the Norwegians, it was Norway that introduced Japan to eating salmon raw (Coho salmon generally should be cooked before eating).
Today Gourmet ships all products in insulated boxes with either dry ice or frozen gel packs, guaranteed to arrive frozen at your doorstep. We are a small, family-owned business and source the best products we can find, frequently from family-owned businesses across the United States (in this case the world).
“People who love to eat are always the best people.” Julia Child.