Todd's Quick Cure 4 oz. Enough for up to 100 lb. of ground

Todd's Quick Cure 4 oz. Enough for up to 100 lb. of ground meat.
- Small package Quick Cure 4 oz. Enough for up to 100 lb. of ground meat. A Must For Smoked Product!
- Good for curing or preserving sausages, salami's and more. New re-sealable package!
- Can be called “Pink Salt", "Quick Cure", “Curing Salt #1" or "Instacure #1"
- CONTENTS: Salt, Sugar and Sodium nitrite 6%
- DIRECTIONS: 1 oz seasoning to 25 lbs of ground meat or entire package for 100 lbs.
Small package Quick Cure 4 oz. Good for curing or preserving sausages, salami's and more. Can be called "Pink Salt", "Quick Cure", "Curing Salt #1" or "Instacure #1" CONTENTS: Salt, Sugar & Sodium nitrite 6% DIRECTIONS: 1 oz seasoning to 25 lbs ground meat. A Must For Smoked Product!
Country USA
Brand Todd's Premium Foods
Manufacturer Todd's BBI
Color Pink
ReleaseDate 0000-00-00

Todd's Quick Cure 4 oz. Enough for up to 100 lb. of ground meat.