By blending kombu (kelp) from the Donan and Rishiri regions of Hokkaido Japan, we have created a kombu product that embodies strong umami flavors and has a fluffy texture.
Suggestion for use: Topping for Miso Soup, Soba Noodles, Udon Noodles or Ramen Noodles. Wrapping around Rice Balls.
Contents: 5.29 OZ (150g)
Ingredients: Kombu Seaweed, Brewed Vinegar
Store in a cool, dry place. Seal the bag well after opening.