Whether you prefer your eggs scrambled, poached, or fried, this handy pocket-size cookbook has a plethora of recipes€"from quiche and omelet, to salad and even pound cake. In this guide to the low cost, high-protein, and highly versatile egg, you€ll find recipes such as Cajun Spiced Eggs, Spinach and Egg Garlic Toasts, Matzo Brei, and Baked Eggs with Parmesan and Basil.