Green Jackfruit, a tropical fruit, when cooked takes on the appearance and texture of pulled pork and other meat
On its own, the chewy and slightly savory fruit tastes like hearts of palm
Delicious and healthy
Use it in any dish calling for vegetables, braised or pulled meat in preparations from rice bowls to bbq.
One 20 oz can per order
Green Jackfruit, when cooked takes on the appearance and texture of pulled meat. Use it in any dish calling for vegetables, braised or pulled meat in preparations from rice bowls to bbq.