Marcona almonds, the “Queen of Almonds,” are imported from Spain.
They are shorter, rounder, softer, and sweeter than the California variety.
The Taste of Marcona Almonds. A Marcona almond is far sweeter, moister, and softer than the classic almond variety with a buttery flavor and texture. It has a delicate aroma and taste that is reminiscent of the almond essence used in baked goods.