Traditional Balsamic Vinegar of Reggio Emilia PDO - Oro (Gold Label) - More Than 25 Years - Selected by PARMAshop
RÂ 5,135
or 4 x payments of R1,283.75 with
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Traditional Balsamic Vinegar of Reggio Emilia PDO - Oro (Gold Label) - More Than 25 Years - Selected by PARMAshop
The Aceto Balsamico Tradizionale di Reggio Emilia DOP is characterized by an aging period of over 25 years, making it the most prestigious among the Balsamic Vinegars in the region.
Its rich flavor and broad bouquet of aromas make it perfect to be savored raw or as an elegant after-dinner treat.
The maturation process strictly follows the production regulations, with the vinegar exclusively obtained from the fermentation of cooked grape must from grapes cultivated in the province of Reggio Emilia.
The Aceto Balsamico Tradizionale di Reggio Emilia DOP - Gold Label is carefully packaged in an elegant bottle, ideal for showcasing on special occasions or gifting as a precious present. Its fascinating history dates back to the year 1046, blending elements of history and legend skillfully.