※ Authentic Thai - Enjoy Raming Traditional Thai Tea in natural blue tone from butterfly pea flowers. It's healthy delicious and will remind you of that exotic taste exactly like you've enjoyed at Thai Restaurants, Cha Yen or Cha Thai.
※ We care - The tea is crafted from Organic Thai tea, Assamica and blended with Thailand's native flower, organic blue pea without fd&c artificial food dye orange color, you can enjoy it worry-free. This product is sugar free, gluten free and non GMO.
※ Magic butterfly pea - The Tea is easily dissolved in hot water, and makes a great base for boba milk tea, ice cream, bakery and wide variety of beautiful café and mixology drinks. The infusion of the the tea with flowers’ natural blue pigment gives its magic change color tone. Add a squeeze of lemon to this tea blend and watch the color change from vivid blue to purple to pink. The flowers have a high anthocyanin content; a beneficial antioxidant.
※ Chiangmai Thailand Origin - Founded in 1941, Raming is known as the first pioneer tea producer in Thailand. We proud to be Thailand's first tea manufacturer to claim the international organic standard.
※ Ethical & Sustainable - Our teas are cultivated undershade, grown and harvested with a sustainable; forest friendly. We support our community and the hill tribe farmers over 200 families for a century. We direct trade all ingredients to the small business and farmers generating trust, good relationship and fairer prices to them.
Brewing Instructions : Thai traditional brewing style is highly recommended, fill 1 tablespoon (8-10g.) of tea in a cloth filter bag, pour 150-200ml. boiling water, brew it for 2-3 minutes or once the tea turns dark blue then strain the tea, it's ready to make into any tea drink of your choice. The tea can be extracted by using espresso machine, fill 8-10g. in espresso basket press the water 1oz. and leave it 10seconds to infuse and repeat 2-3 times to get the tea extract total 2-3Oz. Mixing instructions : 1. To make Pastel Bluemoon or Thai Iced Tea with milk, mix 1oz. of sweetened condensed milk with 2-3oz. of fresh milk or half-half milk according to preference, pour milk mixture over ice, then pour the tea slowly over ice after milk mixture to get beautiful layer. 2. To make Ultra violet or Lemon Thai Tea, mix the tea with 20-30 ml. of sugar syrup according to taste, pour over ice, then add 1-2 teaspoon of lemon juice and decorate with piece of lemon slice. The tea will turn a violet color once the lemon juice is added.