☰

Grocery & Gourmet Food

Cooking & Baking

Dried Seaweed & Nori

Moo Gloo Transglutaminase [TG, Meat Glue] - RM Formula, 500g/1.1lbs

R 2,619

or 4 x payments of R654.75 with Payflex

Payflex

Availability: Currently in Stock

Delivery: 10-20 working days

This item may be available in a different size, colour, scent, version or platform:

Variations

Moo Gloo Transglutaminase [TG, Meat Glue] - RM Formula, 500g/1.1lbs
- Bind proteins in meats, fish and other foods.
- Used by top chefs to enable uniform cooking and to create unique dishes.
- Perfect size package for professional cooks (enough for 100+ lbs of meat).
- Contains milk proteins for improved bond.
- RM is the most popular formulation and can be used for most applications.
Transglutaminase (TG), aka Meat Glue, is a natural enzyme that has the ability to glue protein-containing foods together. When raw meats are bound with TG, they typically have the strength and appearance of whole uncut muscles. Moo Gloo RM can be sprinkled on dry as a powder. It can be mixed into a slurry with 4 parts water. It can also be added directly into ground meat mixtures. It is safe and easy to use. Typical usage is 0.75-1.0% of recipe weight.
Country USA
Brand Moo Gloo
Manufacturer Modernist Pantry
Binding Misc.
ItemPartNumber 1201
Model M
Size 1.1 Pound (Pack of 1)
UnitCount 1
ReleaseDate 0000-00-00

You might also like...