Treat Yourself: 70 Classic Snacks You Loved as a Kid (and

Treat Yourself: 70 Classic Snacks You Loved as a Kid (and Still Love Today)

Re-create the lunch-box delights that made you the envy of other kids with seventy recipes for all-natural, homemade versions of your favorite childhood treats.

If you grew up on corner-store treats, memory lane is paved with Ho Hos, Yodels, Oreos, and Ring Dings. And while your taste buds may have grown up a bit, chances are you still crave these classic flavors.Â

After much obsessing and experimentation, Jennifer Steinhauer has cracked the code for 70 iconic treats to re-create in your own kitchen. There are cookies with a perfect crunchy base for cream filling, snack cakes with frosting so thick you can peel it off all at once, candies dipped in chocolate and dusted with sugar, and ice cream pops so juicy that they drip down your arm. A self-taught baker, Jennifer had no interest in complicated techniques or chemical gunk, just easy hacks that break down and remaster these throwback snacks.

So go aheadâ€”treat yourself to your own homemade version of these favorites:
â€¢ Samoas, Pecan Sandies, Chips Ahoy!, and other classic cookies
â€¢ Nutter Butters, Mint Milanos, Oatmeal Creme Pies, and other sweet sandwich cookies
â€¢ Twinkies, Drakeâ€™s Coffee Cakes, Devil Dogs, and other snack cakes
â€¢ Fig Newtons, Lemon Mini-Pies, Strawberry Pop-Tarts, and other fruity, filled treats
â€¢ Soft Pretzels, Pizza Pockets, Funyuns, and other salty, savory snacks
â€¢ Cracker Jacks, Goo Goo Clusters, Candy Dots, and other candy favorites
â€¢ Orange Creamsicles, Strawberry Shortcake Ice Cream Pops, Nutty Buddies, and other frozen treats

From the Trade Paperback edition.
Country USA
Manufacturer Clarkson Potter
Binding Kindle Edition
ReleaseDate 2014-06-03
Format Kindle eBook
EANs 9780385345217

Country	USA
Manufacturer	Clarkson Potter
Binding	Kindle Edition
ReleaseDate	2014-06-03
Format	Kindle eBook
EANs	9780385345217

Treat Yourself: 70 Classic Snacks You Loved as a Kid (and Still Love Today)

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