100% Vegan. Gluten-Free. Soy-Free. Lactose-Free. Sesame-Free. Dairy-Free. No palm or coconut oil. Non-GMO. Kosher Parve.
INGREDIENTS: Cashew Cream (Filtered Water, Cashews), High Oleic Expeller Pressed Sunflower Oil, Cultured Brown Rice, Lactic Acid, Sea Salt, Xanthan Gum, Cultures. CONTAINS TREE NUTS
Our cashew-based vegan ricotta is cultured and creamy. Use it just like dairy ricotta. Plus, it’s naturally low in saturated fat with plenty of protein.
TREELINE CHEESEMAKERS. We have 3 simple beliefs: Food must taste good. Food must be good for you. Food must do good. That’s why we’ve stuck to a simple formula for more than ten years - use naturally fermented clean ingredients, keep the saturated fat low, source everything responsibly, and extend a helping hand wherever we can.