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Tsoureki Traditional Greek Easter Bread with Mahlepi, about 1.5 lb
Sold Out / Out of Stock
Tsoureki Traditional Greek Easter Bread with Mahlepi, about 1.5 lb
Traditional Greek Easter Bread
Mahlepi, mastica
All natural ingredients, no preservatives
Authentic Greek
Family recipe
Tsouréki is a sweet yeast bread that, like many yeast breads, requires two risings. It is delicious toasted with butter. Easter Tsouréki is a braided or twisted bread, sometimes made with a red-dyed, hard-boiled egg at one end (we used non-toxic onion skins to color our eggs red). Traditionally flavored with mahlepi and mastica. Available during 4 weeks before Easter only.
Country
USA
Binding
Misc.
Brand
Glyka-Sweets
EAN
0851629005323
ReleaseDate
0000-00-00