Turkish Cooking: A Culinary Journey through Turkey

Turkish Cooking: A Culinary Journey through Turkey
- Used Book in Good Condition
We immerse ourselves first in a dozen "Traveler's Tales" describing the Robertson's experiences--clambering among Lydian rock tombs, taking a ferry up the Bosporus, exploring the ancient cities of Ankara and Istanbul. These adventures entice us into the second part of the book, which presents classic Turkish dishes--such as Fried Mussels, Stuffed Grape LEaves, Ciscassian Chicken, Raki Shrimp with Feta Cheese, and Baklava.
Country USA
Brand Brand: Frog Books
Manufacturer Frog Books
Binding Hardcover
ReleaseDate 1996-05-06
UnitCount 1
EANs 9781883319380