Easily make mouth-watering pepperoni, salami, sopressata, chorizo or any other dry cured sausage in the comfort of your home. Simply stuff your mixed ground meat into the UMAi Dry 50mm sausage casings, zip tie and refrigerate for recommended amount of time. Kit comes with approximately 30 ft of casing shaped bags (will hold appr. 25 - 30 lbs of Meat). BPA Free.