USDA Prime Beef Porterhouse Steak, 4 pack, 1.5" (20 oz)

USDA Prime Beef Porterhouse Steak, 4 pack, 1.5" (20 oz)
- Pack of 4, avg 24 oz each (Total 96 oz)
- Country of origin: United States
- Hand cut by professional butchers per order
- Arrives freezer ready wrapped in butcher paper and plastic wrap.
Prime grade beef is the absolute highest quality beef available, graded by the USDA. This is a very rare, and thus very expensive, only averaging about 3% of all carcasses. The beef has very minor, but a good amount of fat running through the meat, resulting in an amazingly juicy and tender cooked piece of meat. Porterhouse steaks consist of a T-shaped bone with meat on each side, the larger side containing meat from the strip loin, whereas the smaller side contains the tenderloin. They are not to be confused with T-bone steaks, since porterhouse steaks are taken from the back end of the short loin, resulting in larger pieces of tenderloin, versus the T-bone steak, taken from the front end of the short loin and having less portion of tenderloin.
Country USA
Brand Unknown
Manufacturer New York Prime Meat
Size 1.5 Pound (Pack of 4)
ReleaseDate 0000-00-00