Under Pressure: Cooking Sous Vide (The Thomas Keller Library)

Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals

Ad Hoc at Home (The Thomas Keller Library)

Bouchon (The Thomas Keller Library)

The Essential Sous Vide Cookbook: Modern Meals for The Sophisticated Palate

Modernist Cooking Made Easy: Sous Vide: The Authoritative Guide to Low Temperature Precision Cooking

Bouchon Bakery (The Thomas Keller Library)

The French Laundry Cookbook (The Thomas Keller Library)

Anova Sous Vide Precision Cooker Cookbook: 101 Delicious Recipes With Instructions For Perfect Low-Temperature Immersion Circulator Cuisine! (Sous-Vide Immersion Gourmet Cookbooks Book 2)

Sous Vide - The Art of Precision Cooking (Over 100 recipes)

Cooking Sous Vide: Richer Flavors - Bolder Colors - Better Nutrition; Discover the low-temperature, vacuum-sealed method for cooking perfect food every time