The Spannuth family has been baking pretzels for six generations dating back to the late 1800's. Over those years we have made many types of pretzels but we have become known for baking a tasty, crunchy, split-open pretzel called "Splits". "Splits" are not another pretzel shaped cracker, they pack a serious crunch! During our "Unique" baking process, we let the raw pretzel set to perfection. When ready, the pretzel is placed in the oven where it bursts open creating bubbles and crevices that are crunchy and full of flavor. With our slow baked, all natural process, each and every "Split" is unique. Your original "splits" are not just our original flavor; it is the original split-open pretzel. Many have tried to duplicate our "Splits" but with no success. No sugars, no malts, no artificial flavors, no preservatives, no colors, no trans fat... just all natural, quality baked goodness. What's in your mouth?! Try all of our products! Home of famous "Splits"®. No sugars or malts. No preservatives.