Jaeraesik Soybean Paste, Doenjang (1.1 lb) By Chung-Jung-One
R 1,046
or 4 x payments of R261.50 with
Availability: Currently in Stock
Delivery: 10-20 working days
Jaeraesik Soybean Paste, Doenjang (1.1 lb) By Chung-Jung-One
Made with good quality soybeans
Unpasteurized
Great for light soups and dipping sauce
No preservatives
Chung-Jung-One Sunchang soybean paste has rich flavor with a clean finish. Chung Jung One claims that high quality soybeans are selected through 9 different evaluations and washed cleanly. Chung-Jung-One Sunchang Soybean is naturally fermented and unpasteurized. Soybean paste ("Doenjang") is one of the most essential Korean seasoning ingredients along with red chili paste ("Gochujang"). It is different in taste from Japanese miso. So Korean soybean paste must be used for authentic Korean cooking. Soybean paste is usually used as the main seasoning ingredient for soup, stew and "Ssamjang" (dipping sauce for lettuce wrap), but also can be used to season blanched vegetables such as spinach.