Pure, intense cocoa taste; Exceptionally fine powder
Ideal for making Hot Chocolate, Truffles, Cakes, and Cookies
Expiration and production date on bottom of can; (E) expiration, (P) production date
Valrhona delights pastry enthusiasts by offering them a range of professional products to be transformed. A palette of subtle flavours, to create and elaborate delicious chocolate preparations. An exceptionally fine powder that is sugar free; a very pure and powerful flavour and a beautiful deep mahogany colour. With no sugar added, this mouth-watering chocolate powder is ideal for making truffles, mousse or hot chocolate.