The first notes are buttery, toasty and not too sweet, gradually giving way to the flavors of shortbread with a pinch of salt
Smooth and creamy chocolate with a velvety, enveloping texture and a warm, Blond color
Valrhona sourcers crisscross the globe to select the finest cacao beans and build lasting relationships with growers
Valrhona brings us an entirely new concept in cacao, blond chocolate. Think of this as a caramelized white chocolate with toasty, biscuit, and shortbread notes with a slightly salty finish. Dulcey is unlike any other white chocolate, the bar is less sweet and easy to incorporate in home recipes and professional kitchens alike. We're addicted; we even dedicated an entire event to Dulcey- check out the video of Dulcey's release at Battle Blond from April 2013 at the bottom of this page!