Valrhona Premium French Blonde Chocolate DULCEY 35% Cacao Tasting Bars - Creamy, Caramel Cookie Flavor Notes. Easy Melt and Tempering. Creamy and Balanced. Makes Luscious Frostings 70g (Pack of 1)
R 862
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Valrhona Premium French Blonde Chocolate DULCEY 35% Cacao Tasting Bars - Creamy, Caramel Cookie Flavor Notes. Easy Melt and Tempering. Creamy and Balanced. Makes Luscious Frostings 70g (Pack of 1)
WONDERFUL AND UNIQUE TASTE DULCEY 35% is a smooth and creamy chocolate with a velvety, enveloping texture and a warm, Blond color.
FINEST TOASTED BLOND CHOCOLATE The first notes are buttery, toasty and not too sweet, gradually giving way to the flavors of shortbread with a pinch of salt.
MAKE YOUR DESSERTS TOASTY AND FULL OF CARAMEL FLAVOR. Use Cookies, Cakes, Mousses, Frostings, Hot Chocolate and Candies.
DULCEY 35% BLONDE CHOCOLATE can also be chopped coarsely and melted for silky smooth buttery ganaches, sauces, and glazes.
CHEF’S CHOICE CHOCOLATE the preferred chocolate of chefs and 5 star restaurants worldwide and the ultimate snacking bar.
Valhrona was founded by French pastry chef, Alberic Guironmet, in 1922 and named after his hometown, the Rhone Valley. A true artisan, Alberic remained steadfast on his philosophy by using best cocoa beans to craft his chocolates. The company continues to be very hands-on even today in their production process. They use only cacao from their own plantations in Dominican Republic and Venezuela in which their employees oversee. In addition, all their chefs are highly trained through their internationally-renowned pastry and chocolate schools around the world.