Gya Labs 10 Vanilla Beans Grade B for Extract (Tahitian) - 4 to 6 inches Vanilla Bean Pods - Great for Making Pure Vanilla Extract for Baking

The finest vanilla products start with the finest beans.

Our Indonesian Tahitian Vanilla comes from the fruit of an orchid variety called Vanilla Tahitensis, considered as one of the rarest and most coveted variety.

Grown from our own farms, using only traditional techniques that naturally mature the beans on the vine and sun cured to peak potency, our beans are very aromatic to the palate.

So deliciously aromatic even the most demanding of connoisseur’s will find this heavenly.

Flavour Profile

The aroma is flowery, fruity with a smooth flavour. Reminiscent of cherries, delicate figs, liquorice, raisnes, redwine, florals and sweet fruits combined together.

Quality

Our beans are grown in our own farms and traditionally cured over several months to ensure development of full flavour, this enables us to ensure quality.

The beans are first inspected for smell, appearance, dimension and mold and then vacuumed and checked again for mold before shipment.

Recipe Ideas

• Vanilla Ice Cream
• Honey Vanilla Cake
• Vanilla Bean Iced Coffee
• Vanilla Bean Crème Brulee
• Honey Vanilla Cake
• Vanilla Bean Marshmallow Fluff
• Vanilla Scallops
• Turbot with Vanilla and Asparagus