Our Bourbon Madagascar vanilla powder is as fine as confectioner's sugar
It is vanilla powder without preservatives or artificial ingredients
It is simply an alcohol-free product that is vanilla extract dried and mixed with a dextrose base
May be substituted in equal measure for vanilla extract.
Use it in your cakes and you will see how the flavor comes through. It is also excellent as a latte or cappuccino topping.Here's what COOK's ILLUSTRATED magazine (December, 2003) had to say about vanilla powder.