INGREDIENTS: Angelica root, also known as Angelica Archangelica, is a herbaceous perennial flowering plant that is native to northern Europe, Asia, and North America. The root of the plant is used to make tea, and it has a rich history of use for medicinal purpose.
HEALTH BENEFITS: Angelica root is believed to have a range of health benefits.
PREPARATION: To make angelica root tea, you can use either the dried root or the loose-leaf tea. To prepare the dried root, you can steep it in hot water for about 10-15 minutes. Alternatively, you can use the loose-leaf tea by pouring hot water over it and letting it steep for a few minutes.
Taste: Angelica root has a bitter taste and a slightly sweet aftertaste. It is often used in blends with other herbs and spices, such as ginger, cinnamon, and lemon balm, to create a soothing and warming tea.
STORAGE: Store angelica root in a cool, dry place away from direct sunlight. It can last for several months when stored properly.