Vegan Soul Kitchen: Fresh, Healthy, and Creative

Vegan Soul Kitchen: Fresh, Healthy, and Creative African-American Cuisine

James Beard Award-winning chef Bryant Terry's first cookbook, a vegan homage to Southern, African American, and Afro-Caribbean food

One of the foremost voices in food activism and justice, Bryant Terry brings soul food back to its roots with plant-based, farm-to-table, real food recipes that leave out heavy salt and refined sugar, "bad" fats, and unhealthy cooking techniques, and leave in the down-home flavor. Vegan Soul Kitchen recipes use fresh, whole, healthy ingredients and cooking methods with a focus on local, seasonal, sustainably raised food. Bryant developed these vegan recipes through the prism of the African Diaspora-cutting, pasting, reworking, and remixing African, Caribbean, African-American, Native American, and European staples, cooking techniques, and distinctive dishes to create something familiar, comforting, and deliciously unique. Reinterpreting popular dishes from African and Caribbean countries as well as his favorite childhood dishes, Named one of the best vegetarian/vegan cookbooks of the last 25 years by Cooking Light Magazine, Vegan Soul Kitchen reinvents African-American and Southern cuisine--capitalizing on the complex flavors of the tradition, without the animal products.

With recipes for: Double Mustard Greens & Roasted Yam Soup; Cajun-Creole-Spiced Tempeh Pieces with Creamy Grits; Caramelized Grapefruit, Avocado, and Watercress Salad with Grapefruit Vinaigrette; and Sweet Cornmeal-Coconut Butter Drop Biscuits and many more.
Country USA
Brand Da Capo Press
Manufacturer Balance
Binding Paperback
ItemPartNumber 9780738212289
ReleaseDate 2009-03-03
UnitCount 1
Format Illustrated
EANs 9780738212289

Country	USA
Brand	Da Capo Press
Manufacturer	Balance
Binding	Paperback
ItemPartNumber	9780738212289
ReleaseDate	2009-03-03
UnitCount	1
Format	Illustrated
EANs	9780738212289

Vegan Soul Kitchen: Fresh, Healthy, and Creative African-American Cuisine