Traditional Japanese Professional Gyuto Kitchen Chefs Knife - Premium 8-inch High Carbon Stainless Steel Gyuto Sushi Knife with High Corrosion Resistance in a Single Bevel Chisel Edge Grind
Little Known Ways to Choose Your Perfect Vegetable Knife
Choosing a good Japanese chef knife involves finding a right balance between quality, usability and price. With our Usuba you can have ALL-IN-ONE kitchen knife: rust resistant high carbon steel and ergonomic Pakkawood handle
- QUALITY: high carbon steel, in particular, German steel is the secret to Pro chef knife quality, allowing to maintain a perfect edge. Usuba knife is rust resistant and you can easily sharpen and hone vegetable knife's blade when necessary
- Veg knife USABILITY: ensured by the shape, size, balance and handle
This Usuba Is What You are Looking For. Make a wise choice!
If you're particular about quality than this vegetable cleaver is definitely for you:
- GOOD QUALITY veggie knife: made of German high-carbon stainless steel, knife can be sharpened for a clear-cutDon't hesitate to add Usuba kitchen knife to Cart
- The sharpened side of this knife for kitchen is the right side FOR A RIGHT HAND USE of kitchen knivesCountry | USA |
Brand | TradaFor |
Manufacturer | TradaFor |
Binding | Kitchen |
ItemPartNumber | TradaFor712038625222 |
Model | B07196R4JR |
Color | Silver |
Size | 7" |
UnitCount | 1 |
UPCs | 712038625222 |
EANs | 0712038625222 |
ReleaseDate | 0000-00-00 |