Fast, Fresh & Green
Perfect Vegetables: Part of "The Best Recipe" Series
The Roasted Vegetable
A Year in a Vegetarian Kitchen: Easy Seasonal Dishes for Family and Friends
Vegetable of the Day (Williams-Sonoma): 365 Recipes for Every Day of the Year
The Complete Italian Vegetarian Cookbook: 350 Essential Recipes for Inspired Everyday Eating
The Garden-Fresh Vegetable Cookbook
Pasta e Verdura: 140 Vegetable Sauces for Spaghetti, Fusilli, Rigatoni, and All Other Noodles
The Roasted Vegetable: How to Roast Everything from Artichokes to Zucchini for Big, Bold Flavors in Pasta, Pizza, Risotto, Side Dishes, Couscous, Salsas, Dips, Sandwiches, and Salads (Non)
Greens Glorious Greens!: More than 140 Ways to Prepare All Those Great-Tasting, Super-Healthy, Beautiful Leafy Greens