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Vegetables: Recipes and Techniques from the World's Premier Culinary College

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Vegetables: Recipes and Techniques from the World's Premier Culinary College
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Vegetables is complete with over 150 recipes for soups, appetizers, salads, entrees, side dishes, and a chapter devoted to sauces and relishes made from vegetables or perfect to serve with vegetables. Accompanied by 75 full-color photos, you'll be eager to try vegetables that are new to you, or try a familiar vegetable in a new way.
Country USA
Brand UNKNO
Manufacturer UNKNO
Binding Hardcover
UnitCount 1
EANs 9780867309188
ReleaseDate 0000-00-00

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