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Vegetarian Indian Cooking with Your Instant Pot: 75 Traditional Recipes That Are Easier, Quicker and Healthier

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Vegetarian Indian Cooking with Your Instant Pot: 75 Traditional Recipes That Are Easier, Quicker and Healthier

Quick Flavorful Plant-Based Dishes Made Easy
Manali Singh, founder of the popular blog Cook with Manali, shares her secrets to making your favorite traditional Indian dishes faster and healthier in your Instant PotÂ® or other multifunction cooker. And the majority of her wonderfully spiced recipes are also veganâ€• or can be easily made veganâ€•so itâ€™s perfect for specific diets or anyone who wants to include more plant-based meals in the weekly rotation.
Enjoy classics like Matar Paneer and Chana Masala, as well as traditional street foods like Pav Bhaji, a medley of spicy mashed veggies eaten with dinner rolls, and Vegetarian Momosâ€•healthy dumplings steamed to perfection. And donâ€™t forget dessert! Indulge in Chai CrÃ¨me Brulee or Kalakand, spiced Indian milk fudge.
Whether youâ€™re new to the Instant PotÂ® or itâ€™s a staple in your kitchen, Manaliâ€™s 75 recipes will show you how to easily prepare and enjoy authentic favors of Indian cuisine in your own kitchen.
Country USA
Brand Page Street Publishing
Manufacturer Page Street Publishing
Binding Paperback
ReleaseDate 2018-10-09
UnitCount 1
Format Illustrated
EANs 9781624146459

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