VEGGICOPIA GREEN OLIVES FROM GREECE: Our tasty green olives are salty and delicious, packed for snacking in brine-free, mess-free, single-serving portions.
SIMPLE INGREDIENTS: Pitted Greek green whole olives with just a touch of extra virgin olive oil and salt. We use the Conservolia variety olives, which are exclusively grown in Greece and ideal for snacking!
GREAT OPTION FOR PALEO, WHOLE30, AND KETO DIETS: Low carb, low-calorie snack with a low glycemic index: just 1 gram of carbs and 35 calories per bag! Kosher certified, Vegan, Gluten-Free.
SO GOOD FOR YOU: Antioxidant-rich Greek olives are a natural source of monosaturated fatty acids/oleic acid, Vitamin A, Vitamin E, Vitamin C, Vitamin K, and micronutrients.
ONLY THE BEST: Greek olives are exclusively cured in salt or wine vinegar (watch out for olives from other parts of the globe cured in caustic solutions like ferrous gluconate a.k.a. Lye!
Think beyond the jar. The olive jar, that is. Veggicopia Greek castelvetrano green pitted olives are packed without the brine for the perfect snack to go, afternoon pick-me-up, or late-night treat. Pop a bag in your lunchbox or backpack, they're the perfect size - and they go where you go. Green because they're picked from the tree before they've completely ripened, our olives are cracked or slit to let the spices and olive oil seep in. They're great to have on hand whenever that savory craving sets in. We thoughtfully packaged these tasty green olives in an effort to help reduce food waste around the world. Tons of edible food is thrown out because of spoilage - half-eaten jars of olives that go bad, for example - and we aim to reduce this food waste at home by offering single shelf stable portions that don't need to be refrigerated.